Savory Roasted Pears
Highlight any affair with the subtle elegance of these roasted pears, served with chicken, turkey, pork, or as an ingredient in a fresh salad. The subtle sweet flavor of Anjou pears, lightly roasted with a coat of herb-tinged balsamic vinegar and olive oil, is truly a gift to the palate.
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon Dijon-style mustard
- 1 teaspoon minced fresh thyme
- ½ teaspoon minced fresh rosemary
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- ⅛ teaspoon ground sage
- 4 firm, ripe Anjou USA Pears, cored and quartered
Combine all ingredients except pears; mix well. Brush pears with vinegar and oil mixture. Place pears on oiled rack in broiler pan. Bake at 425 degrees for 12 to 15 minutes, brushing once after 6 minutes. Serve with roasted poultry or meats.
- Serving Size: 1/2 Pear
- Calories: 77 (42% Calories from Fat)
- Fat: 3.9g
- Carbohydrate: 11.5g
- Dietary Fiber: 1.7g
- Dietary Fiber: 0.3g
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