Grilled pear halves are topped with a savory gorgonzola brie mixture and heated to melty goodness before serving atop peppery arugula seasoned with a spicy vinaigrette.
Read more ›
Grilled pear halves are topped with a savory gorgonzola brie mixture and heated to melty goodness before serving atop peppery arugula seasoned with a spicy vinaigrette.
The pork, pears, and rosemary butter are all wrapped up into foil packets, which results in an incredibly tender pork chop that creates its own amazing sauce while it cooks.
Grill whole bell peppers along with steak, then add Bartlett pear slices, and you have the foundations of a delicious and colorful Italian-influenced salad.
You’ll never want to eat a plain old ham sandwich again (but you might start poaching pears more often).
The tropics touch this chutney with the addition of pineapple.
Filled with fiber and fruity nutrients, this oatmeal will keep you satisfied.
This recipe makes for a delicious and warming winter dinner, and it’s perfect served with a simple steamed or roasted vegetable.
Mediterranean and Latin flavors are combined in a recipe that’s ideal for spring and summer entertaining.
Serve this salad as a unique accompaniment to any winter holiday meal, such as a Thanksgiving turkey or any other roasted meat.
This soup by renowned Chef Vitaly Paley is easy to make, as it uses water instead of stock.