Why should citrus have all the fun in meringue pies?
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Why should citrus have all the fun in meringue pies?
Serve these as an appetizer or innovative side to your main course grillables!
This dynamic entree salad was created by renowned chef Ethan Stowell.
A fresh pear is gently poached before tossing on the grill to be lightly caramelized.
Try these grilled pears as a substitute for potatoes the next time you are grilling chicken or pork tenderloins.
Grilled pear halves are topped with a savory gorgonzola brie mixture and heated to melty goodness before serving atop peppery arugula seasoned with a spicy vinaigrette.
The pork, pears, and rosemary butter are all wrapped up into foil packets, which results in an incredibly tender pork chop that creates its own amazing sauce while it cooks.
Grill whole bell peppers along with steak, then add Bartlett pear slices, and you have the foundations of a delicious and colorful Italian-influenced salad.
You’ll never want to eat a plain old ham sandwich again (but you might start poaching pears more often).
The tropics touch this chutney with the addition of pineapple.