You can make this custardy French dessert using only the blender and a toaster oven. A splash of rum or brandy accentuates the flavors of the pears.
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You can make this custardy French dessert using only the blender and a toaster oven. A splash of rum or brandy accentuates the flavors of the pears.
You can also put these into the oven at 350 degrees for 15 minutes or until toasted and bubbly—very yummy!
This salad combines a light, savory herb dressing with two Northwest favorites — pears and hazelnuts.
Gluten-free, dairy-free, sweet, crunchy and best of all, simple, this crumble is special enough for a Thanksgiving feast but easy and homey enough for a weeknight dinner.
Sweet pears bake until tender in this rich bread pudding studded with dried cranberries. Serve warm or at room temperature.
Serve these pear-cranberry buns filled with holiday spirit with breakfast, as a dinner roll to compliment the holiday turkey, or as fragrant and festive appetizer to welcome guests making holiday calls.
This elegant pear dessert was developed by Chef Asher Miller of AZ Canteen in Minneapolis, MN.
Trust us. This crunchy salad is simply addictive!
Kids will love this sweet spin on the classic grilled cheese.
Sweet Anjou or Bartlett pear and a bit of curried mayonnaise compliments the pears’ sweetness.