Pair this crisp slaw with grilled chicken or ribs, or serve as a salad.
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Pair this crisp slaw with grilled chicken or ribs, or serve as a salad.
Velvet smooth and practically singing with pear flavor, this charming cocktail offers spicy notes of cardamom, mint and ginger and is perfect for a brunch cocktail.
Ripe pears provide sweet and tangy flavor to this incredibly easy-to-make curry that’s scented with a variety of warming spices. Serve over Basmati rice, if desired.
This recipe is remarkably simple to make. Once you prep your ingredients, it all goes into the preserving pan at the same time, and happily cooks away, without needing too much supervision.
You can make this custardy French dessert using only the blender and a toaster oven. A splash of rum or brandy accentuates the flavors of the pears.
You can also put these into the oven at 350 degrees for 15 minutes or until toasted and bubbly—very yummy!
This salad combines a light, savory herb dressing with two Northwest favorites — pears and hazelnuts.
Gluten-free, dairy-free, sweet, crunchy and best of all, simple, this crumble is special enough for a Thanksgiving feast but easy and homey enough for a weeknight dinner.
Sweet pears bake until tender in this rich bread pudding studded with dried cranberries. Serve warm or at room temperature.
Serve these pear-cranberry buns filled with holiday spirit with breakfast, as a dinner roll to compliment the holiday turkey, or as fragrant and festive appetizer to welcome guests making holiday calls.