Even though this is called Pear Honey, there’s no honey in this generations-old recipe!
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Even though this is called Pear Honey, there’s no honey in this generations-old recipe!
Preserving blogger Brook Hurst Stephens created these adorable candies, pear-fect for celebrating any holiday.
A fruity interpretation of the traditional kabob, this treat is as fun to make as it is to eat! Makes a pear-fect after-school snack!
Sparkling, cool, and refreshing, this tasty beverage is a delightful option for entertaining.
Serve this cake still warm from the oven, but be sure to tightly wrap any leftovers once the cake cools. The cake will only get more moist and delicious with each passing day.
This is the ultimate breakfast smoothie, combining pear, oats, blueberries, and milk.
This marmalade tastes bright with its blend of fresh pears and citrus fruits.
This creamy pear recipe originates from Hong Kong.
This soup is a lovely combination of sweet pears, spunky parsnips and just a hint of exotic cardamom.
Be the envy of the cafeteria with this fruity salsa that’s served with graham crackers for dipping.