Poaching pears in wheat beer makes a silky, mellow treat. This recipe is a great accompaniment to a cheeseboard with olives, crackers, and honey, perfect for starting off a meal.
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Poaching pears in wheat beer makes a silky, mellow treat. This recipe is a great accompaniment to a cheeseboard with olives, crackers, and honey, perfect for starting off a meal.
Buttery Comice pears are generally not used in cooking, but create a custardy rich filling in this luscious stuffed French toast.
These pickled Seckel pears can be eaten right away, but they’ll continue to become more flavorful with time.
Simple and delicious, poached Bosc pears retain their distinctive buttery flavor and are firm enough to maintain shape.
Although any firm pear will do, this recipe is perfect for long-necked Bosc pears as they hold their shape well during cooking.
Created by Chef Ethan Stowell of Seattle, WA, this combination of salty pork belly with sweet and tangy pear mostarda makes for a supremely satisfying sandwich.
Trade in your typical pork chops-and-applesauce for this fresh entree. This sauce is also good with chicken.
Start your week off right with this delicious weeknight dinner of pork chops, potatoes, and sautéed pears. This dish will please the entire family—and it makes delicious leftovers, too!
Pork and pears are a classic combination, and this dish serves up juicy pork tenderloin with a gorgeously aromatic pear puree that is accented with bleu cheese and balsamic caramelized onions.
Be the envy of the cafeteria with this fruity salsa that’s served with graham crackers for dipping.