Sautéed pears are swirled into vanilla yogurt dabbed with peanut butter for a breakfast that’s full of fiber and protein.
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Sautéed pears are swirled into vanilla yogurt dabbed with peanut butter for a breakfast that’s full of fiber and protein.
House-pickled pears sing with sweet-spicy flavor atop sautéed shrimp.
Using a prepared pizza crust makes this an effortless meal or a beautiful and savory appetizer.
Highlight any affair with the subtle elegance of these roasted pears, served with chicken, turkey, pork, or as an ingredient in a fresh salad.
Based on the traditional French sandwich of shaved ham, butter, and soft cheese, this version has added firm-ripe pear slices and a thin layer of honey mustard for texture and sweetness.
This recipe puts a fresh spin on a traditional dish with the addition of sweet potatoes and fresh pears.
Surprisingly, the sweetness of Comice pears add dimension to a salad composed of ingredients you’d expect in a salsa. Anjou or Bosc pears can be substituted.
If you’ve never poached a pear before, this is an easy recipe to get you started!
These pear filled pies are perfect for grabbing ‘on-the-go’!
This syrup is great for Sunday brunch waffles or your favorite hotcakes.