This velvety smooth Roasted Pear and Delicata Squash Soup recipe is easy to make and a delight to serve. Even the prep for this soup is gorgeous!
Read more ›
This velvety smooth Roasted Pear and Delicata Squash Soup recipe is easy to make and a delight to serve. Even the prep for this soup is gorgeous!
This gorgeous, delicious recipe was created by Chef Brian Scheehser of Trellis Restaurant in Kirkland, Washington.
Fresh, elegant, and ready in a snap, this perfect pairing of strawberries and pears is a versatile dish that can be served as an appetizer, side, or even dessert.
This simple, tasty pear recipe was created by Chef Jamie Lauren of Absinthe Brasserie and Bar in San Francisco and cookbook author Mollie Katzen.
Sautéed pears are swirled into vanilla yogurt dabbed with peanut butter for a breakfast that’s full of fiber and protein.
House-pickled pears sing with sweet-spicy flavor atop sautéed shrimp.
Using a prepared pizza crust makes this an effortless meal or a beautiful and savory appetizer.
Highlight any affair with the subtle elegance of these roasted pears, served with chicken, turkey, pork, or as an ingredient in a fresh salad.
Based on the traditional French sandwich of shaved ham, butter, and soft cheese, this version has added firm-ripe pear slices and a thin layer of honey mustard for texture and sweetness.
This recipe puts a fresh spin on a traditional dish with the addition of sweet potatoes and fresh pears.