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A Pear of Cloves

A Pear of Cloves A Pear of Cloves: Warming spices like clove pair beautifully with the harvest-fresh flavor of pears.  The drink’s pale green hue comes from the bits of green skin left behind after muddling the pears, making it very fresh and fun. Developed by Brian O’Neill, Café Gray, New York City. In a shaker, muddle the pear slices before adding the remaining ingredients. Fill with ice and shake until cold and frothy. Strain into chilled cocktail glass. Garnish with a slice of Anjou or Comice pear.