Heat water to boiling in a saucepan. Add the pork meat with the onion and the garlic clove; season with salt and pepper. While the meat is cooking, mix the dressing ingredients. Add salt and pepper to taste and set aside. Add a little oil to a frying pan and brown the tortillas until they are golden and crisp. When the pork is cooked, shred meat and mix with grated carrots, red onion, and chives; mix well and season with additional salt and pepper to your taste. Slice the pears and set them aside. Bathe the pears in a light lemon and water solution to prevent browning.

Place one tortilla on each serving plate; add ½ cup cheese and a spoonful of meat. Top with a second tortilla, lettuce, and pear slices. Pour dressing over top or serve with dressing on the side.

preparation time: 45 minutes
yield: Makes 5 servings