Core and finely chop pears. Combine sugar, vinegar, salt, and cayenne pepper. Bring to boil in large saucepan. Add pears, onions, and peppers. Bring to a boil again. Cook slowly for 25 to 30 minutes, stirring from time to time, until mixture is thick. Pour into hot sterilized jars and seal. Process according to jar manufacturer’s directions.

yield: Makes approximately 5 half pint jars