From sides and sauces to appetizers and desserts, these delightful dishes are sure to make mouths water.
Pears from the Northwest are still in season and just happen to complement so many dishes that fit right in on the Easter table, whether it be for brunch, dinner, or even dessert!
Besides their sweetness, pears make a great addition to salads as a way to elevate the nutritional value of the dish. One medium-sized pear packs 6 grams of fiber and contains zero sodium, fat or cholesterol, so you get all of the flavor and texture without the unhealthiness. Plus, when it comes salads, there are endless pear-ssibilities! We recommend kicking off spring with these five flavorful pear salads to suit any occasion.
This pretty purple and green pear smoothie celebrates spring with fresh greens and sweet basil layered with deep purple berries.