Roasted Pear Crumble with Honey Yogurt
- 1/4 cup rolled oats
- 1/4 cup coarsely chopped raw almonds
- 2 tablespoons whole-wheat (or white) all-purpose flour
- 1/2 teaspoon ground cinnamon
- Pinch of kosher salt
- 3 tablespoons honey (divided)
- 2 tablespoons plus 1 teaspoon extra-virgin olive oil (divided)
- 2 firm but ripe USA Anjou pears, halved and cored
- 2/3 cup yogurt
1. Position a rack in the middle of the oven and preheat to 375°F.
2. In a medium bowl, combine the oats, almonds, flour, cinnamon, and a pinch of salt. Drizzle in 2 tablespoons of both the honey and olive oil. Stir to combine until everything looks wet and clumpy.
4. Arrange the pears with cut sides up in a square baking dish. Drizzle the pears with the remaining 1 teaspoon of olive oil, and rub it in to coat all sides. Loosely top each pear with some of the crumble mixture, dividing it evenly.
5. Bake until the pears are tender when pierced with a fork and the topping is brown and crisp, 30 to 35 minutes.
6. In a small bowl, stir the remaining 1 tablespoon honey into the yogurt. Spoon the yogurt into 4 shallow bowls, and place the warm pears on top.
This recipe is fabulous!! I have served it several times with rave reviews! I do however, serve it with the yogurt in a bowl on the side to prevent a sloppy bowl of melted yogurt. And I also feel the is no need to add additional honey to the yogurt. It is plenty sweet if served with a vanilla yogurt. Also very tasty served with a toasted coconut yogurt!
could you please publish the carbs and sugar in your receips