In a bowl place the flour, baking soda, salt, pepper, egg and milk; mix well until you have a smooth and slightly thick texture with no lumps; set aside in the refrigerator.

Dice the pears and soak them in lime juice to prevent oxidation.  Heat the oil in a pan.  In the meantime, batter the pear pieces in the mix; fry them until they get a golden color.  Place them in absorbent paper to remove excess oil.  Serve immediately with honey.