Portland, Oregon “Be sure to add a bit of acid (lemon) or calcium (such as NatureSeal) to pear cocktails to allow the pear to keep its brightness and color.” ~Bartender Kelley Swenson Check out Kelley Swenson’s to-die-for pear cocktail, the Pear Dauphine!
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Commonly referred to by their French name, “d’ Anjou,” Anjou pears are the second-most recognizable pear variety in the United States. It’s the most abundant variety, which means you’ll find Green Anjou pears on produce stands in the U.S. nearly year round.