Brussels Sprout Hash with Pears and Bacon is a delicious hash dressed up with crispy bacon and sweet pears and it makes for a satisfying side dish.
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Brussels Sprout Hash with Pears and Bacon is a delicious hash dressed up with crispy bacon and sweet pears and it makes for a satisfying side dish.
Pears have a unique, delicate taste and firm texture that make them not only the perfect fruit for canning, but also a wonderful canvas for a variety of flavors.
This free form fruit tart is terrific with vanilla ice cream or a dollop of crème fraiche.
Bosc pears are basted in caramel and served with homemade hazelnut butter and crunchy roasted hazelnuts.
The pears really brings out the sweetness of mellow, caramelized fennel.
This “pizza” is layered with sweet caramelized pears and rich, dark chocolate.
Sweet baked pears with creamy Brie cheese wrapped in a beautiful crust.
Small nuggets of ripe pear are a surprise in either bite-sized or full size muffins.
Fresh pears are found in the middle layer of these simple bar cookies.
Spicy pepper jack and tangy blue cheese melt smoothly into fresh basil and pear.