Served with sherry or a light white wine, the core of halved Comice pears is placed with a small ball of cheese rolled in a layer of nuts.
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Served with sherry or a light white wine, the core of halved Comice pears is placed with a small ball of cheese rolled in a layer of nuts.
Rubbed with fresh herbs and garlic, the flank steak is a crowd-pleaser with the colorful Pear-Fig Salad adding a blend of crisp and crunchy textures with its tasty fresh pears, greens, and chopped nuts.
This dessert is easier than it looks using prepared pie crust.
Paired with roasted and ground hazelnuts, this delectable pear tart sings with fresh pear flavor!
These fresh, simple tostadas make a great appetizer for large gatherings, or add some extra filling and make it an easy weeknight meal.
The mild-sweet flavor and smooth texture of pear adds flair to even the most basic salads.
This versatile recipe can be dished up as a dessert, with the warm poached pears served with a drizzle of the coconut-anise poaching liquid atop.
This creamy pear and coconut smoothie will soon become a favorite in your smoothie repertoire.
This incredibly delicious smoothie couldn’t be easier to make. The combination of pear, honey, and vanilla harmonizes perfectly with the hazelnuts, and when everything is pureed together, it gives the milk a wonderful texture and flavor.
These delightful summer popsicles have just four ingredients: whole ripe pears, kiwi fruit, coconut water, and lime.